Our dough balls are ready-to-use, perfectly portioned pieces of dough, made with simple, high-quality ingredients. Each dough ball offers excellent elasticity and flavor, whether you’re making pizza, focaccia, or experimenting with your own recipes. For those curious or health conscious types, we have a sprouted grain version for an added nutritional boost and a slightly nutty flavor profile.

You can choose a Baker’s Dozen with 13 dough balls, or a Pro Pack with 48 dough balls for commercial or family use. Each ball is roughly 270g, giving you a consistent base for any recipe.

Keep them frozen until you’re ready to use them. Our dough balls are designed to maintain their texture and flavor after freezing, so you can enjoy fresh-tasting dough whenever you like. Once thawed, store in the fridge for up to 24 hours for best results.

Simply remove from the freezer and allow them to thaw in the fridge or at room temperature on a countertop. Thawing slowly in the fridge gives the best results for texture and flavor. Quick thawing at room temperature is fine if you’re in a hurry. Overnight in the refrigerator or 2-4 hours in an oiled container, covered.

Absolutely! The dough’s elasticity and flavor make it perfect for classic, thin-crust, deep-dish, and even stuffed pizzas. Amazing for Sicilian (Detroit) Style but also great for a classic Margherita. It’s also excellent for flatbreads and focaccia, both sweet and savory.

Yes! All of our dough balls are made from flour, water, fresh yeast, salt, and premium olive oil—100% plant-based. Check out the Chefs Corner recipe section for some fun vegan and vegetarian ideas.

Our base flour is unbleached, ensuring natural flavor, color, and texture. It provides excellent elasticity and a consistently chewy, satisfying bite. For those curious about nutrition, some dough balls include a portion of sprouted grains, enhancing fiber and micronutrients without compromising taste.

Sprouted grain dough is made with grains that have begun to germinate. This can improve digestibility, add subtle nutty notes, and increase vitamins and minerals. It’s a perfect choice for customers looking for extra nutrition without sacrificing flavor or performance.

Yes! Most certainly each dough ball can easily become a small focaccia loaf. It's one of our favorites. The dough’s structure holds toppings beautifully.

No special equipment is needed. A simple baking sheet works well or pizza stone if available. For optimal results, preheat your oven thoroughly, and use a pizza peel (that's the big pizza spatula) if you have one.

Yes! Once your pizza or focaccia has cooled, it can be frozen for later enjoyment. For best results, wrap them tightly in plastic or foil, or use a freezer-safe container to prevent freezer burn. When you’re ready to eat, reheat in a conventional oven or toaster oven to bring back a fresh-baked crispness.

Our dough is made from simple ingredients: wheat flour, water, yeast, salt, and olive oil. There are no added preservatives or artificial ingredients. While the dough itself doesn’t contain common allergens beyond wheat, we always recommend checking all of the products being used for potential cross-contact if you have allergies. This helps ensure safe enjoyment for everyone.

When kept frozen, the dough balls maintain their quality and safety for an extended period. There’s no strict expiration date—they don’t go “bad” in the freezer—but we do provide a best-by window to ensure optimal flavor and texture. For the best results, we recommend using them within 4–6 months. Beyond that, they’re still safe to eat, but the dough may start to lose some of its elasticity or subtle flavor nuances.

Yes! We carry a curated selection of premium olive oils and spice blends. Periodically we may also have pizza cutters, peels, trays, and other tools to make your pizza experience seamless. All of these items are designed to complement our dough, elevate flavor, and enhance the overall cooking process or experience. Whether you’re a seasoned pizza chef or a first-time maker, these accessories make it easier to get great results at home.

Absolutely. Our dough’s elasticity makes it forgiving and easy to shape. Stretch it for thin, crisp crusts or gently roll it for thicker, pillowy bases. You can also partially proof the dough to your desired size before shaping or use a docker to control bubbles and keep it flat—perfect for focaccia or thin-crust pizzas. The dough responds well whether you bake immediately or par-bake for later.

Proper proofing can be key. Let your dough rest at room temperature for 1–2 hours, or use a proofer or your oven's proofing setting if you prefer faster results. Our fresh yeast helps develop a light, airy texture, but avoid overworking the dough once proofed. A little patience goes a long way: the longer, gentle rise enhances flavor and texture, giving you that ideal, fluffy crust every time.

Yes! Portion-controlled dough balls are perfect for hands-on cooking. Kids can stretch, shape, and top their own pizzas while learning about ingredients and cooking. It’s a fun, educational activity that brings the family together, whether for casual weeknight dinners or weekend pizza parties. Everyone gets a personalized, interactive experience.

Absolutely! Each dough ball is a little canvas, ready for savory or sweet creations. Beyond pizza, they’re perfect for flatbreads, breadsticks, calzones, mini loaves, and stuffed pastries. You can wrap them around sausages for pig-in-a-blanket, braid them into herb or cheese twists, or turn them into soft dinner rolls.

On the sweet side, the dough shines just as well. Try cinnamon rolls, monkey bread, or cobbler-style sweet breads topped with canned cherries, condensed milk and a streusel crumble. The forgiving nature of the dough makes shaping, rolling, and filling easy, while still delivering consistent texture and flavor.

It starts with ingredient quality: simple, natural, and fresh. We focus on unbleached flour, fresh yeast, and optional sprouted grains for added nutrition. Every dough ball is portion-controlled for convenience, forgiving in shaping, and versatile in baking. From quick weeknight pizzas to fully customized flatbreads, our dough balls combine flavor, consistency, and ease, giving you professional-quality results at home.