Scarpello's Dough Balls
Classic Sicilian Dough balls
Our Scarpello's Classic dough recipe is made with a simple and wholesome blend of high-quality ingredients, including unbleached flour that preserves the natural nutrients of the wheat. This unprocessed flour results in a cleaner, purer taste, allowing you to enjoy an authentic pizza experience. The dough’s high protein content gives it the perfect balance of elasticity and structure, making it easy to work with and creating a light, airy texture when baked. We believe in natural ingredients, which is why our dough contains just the essentials—flour, fresh yeast, water, salt, and olive oil. There are no chemicals, additives, or artificial ingredients, just pure, wholesome dough. This makes it not only incredibly versatile but also health-conscious, with each bite offering a cleaner and more digestible option compared to more processed doughs. With every pizza, you’re getting a dough that is light, flavorful, and easy on the stomach. The fresh yeast we use promotes better fermentation for that perfect texture, while the unbleached flour ensures that you’re getting a product that’s rich in natural fiber and nutrients. It's the perfect foundation for any creation, with authentic flavor and the confidence that you're enjoying a dough made with integrity.
Nutriballs sprouted grains Dough balls
Our sprouted grain dough is crafted with the finest ingredients, including sprouted flour, which provides a natural boost of fiber, nutrients, and a subtle nutty flavor. The process of sprouting the grains breaks down starches into simpler sugars, making the dough easier to digest while enhancing its nutritional value. The combination of fresh yeast and high-quality flour gives the dough its light, airy texture and perfect elasticity. With sprouted flour, you’re getting a dough that offers improved digestibility and a more wholesome eating experience. We use only simple ingredients—sprouted flour, fresh yeast, water, salt, and olive oil—so you can enjoy a cleaner, healthier option without sacrificing flavor. This dough is perfect for those who want to enjoy the nutritional benefits of sprouted grains while still having a delicious, versatile base for pizza, focaccia, and more. This dough is not only rich in flavor but also supports a balanced, healthier lifestyle. The natural fiber and vitamins found in sprouted flour promote better gut health, and the dough’s light, crispy texture makes every bite a treat. Whether you’re creating your favorite pizza or experimenting with new recipes, our sprouted grain dough offers a truly nourishing base for your creations.
